The first time I ever tried a flauta was at a Hispanic street fair in Portland. They reminded me of a taquito, but much bigger and with a flour tortilla shell. I made my flautas with leftover pulled pork...
Author: Miranda Roderick
I know its hard to work, take care of a family & somedays still make dinner. Trust me I know how you all feel. After working a full 8 hrs aday then coming home to take care of my Uncle & the house. Making...
Author: Vanessa "Nikita" Milare
I am from San Diego Ca and mexican food is my favorite.
Author: April Alvarez
If you are always looking for a good, easy recipe to serve for dinner. This is a good one to put before the kids. They snap it right up and ask for more. So many ways to garnish this one, sour cream, guacamole,...
Author: Cherie Szilvagyi
From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this for my family to enjoy the complexity of flavors...
Author: Deb Lund
I love these Enchilads! Made with ground beef and the tortilla shells are fried and then dipped in the sauce, it just gives them that extra Yum! This is very similar to how I make my Chicken Enchiladas...
Author: Tammy T
Not only is this recipe delicious, but it's truly creative! I can't wait for the next time I need to take a dish to a party - This will be a real winner. Pair it with a salad for a filling dinner, or slice...
Author: Mary Lou Ivy
Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. Recipe from BGFoods.
Author: Pat Duran
I made these Indian Tacos one night and they got the raves from my family. i accidentally poured curry instead of cumin in the frying pan...Happily, it was one of the best mistakes I have ever made. Whip...
Author: BonniE !
This recipe came from a Native American friend. I already gave you an Osage recipe for fry bread so you can look that up. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Ran across this recipe years ago. Because I usually keep my recipes on line, it got lost in a paper file. Time to resurrect this gem!!
Author: Jennifer H
Need a hearty dinner idea? Try these easy chicken enchiladas. It's so good even picky eaters will love it. Creamy and cheesy it's full of shredded chicken. There is not a lot of spice in this recipe. If...
Author: Jamie McKinney
This was a favorite in my family while I was growing up. I have continued using the original recipe with just a few minor seasoning adjustments. Hope you enjoy. :)
Author: Terri Rountree
I had some leftover pork that I had cooked in the crockpot and didn't want the usual BBQ type meal. So this recipe was created. For the type of Taco Seasoning,use your favorite.( or better yet,use homemade.I...
Author: Rose Daly
My family loves Mexi-food. The more the better! When going to our favorite Mexican cafes, we would try to figure out how they made certain dishes. This recipe I put together, myself and it pleases family...
Author: Kay Tilley
I just love those frozen dinner roll dough balls you can get in the frozen food section of your grocery store. They make excellent dinner rolls, but they also make super slider buns, hot dog buns, sandwich...
Author: Maggie M
This is my version of a street taco. The spiced pork has all the traditional Mexican spices that I love. I just had to try it with My Loco Orange Coleslaw. This turned out to be a wicked combination that...
Author: Tammy Brownlow
This is my dad's aunt Dema's recipe. (She's the same aunt who made the King Ranch Chicken recipe posted here on Just a Pinch.) I've made it a few times and always get rave reviews. It's easy to make, especially...
Author: Natasha Latham
These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be fun...
Author: Shell Lucas
My daughter Bethany and I love fish tacos! The best fish taco I ever had was at the San Diego Zoo in California. I don't know what it was about them, but I never forgot it and had to recreate it of course....
Author: Tammy T
I got the original recipe from Quick cooking magazine years ago, I changed a couple things to meet our familys likes. I serve them for dinner with soup or salad and send the left overs for lunch the next...
Author: susan simons
I created this for Sherri's Irish Flag Challenge... We could only use green, white and orange colored foods. Being Irish.. I had to have my mashed potatoes of course! It was fun and easy... and tasted...
Author: Colleen Sowa
Great weeknight dinner, with the seasoned chicken flavor without having to pre-cook and shred chicken! I use a friend's salsa recipe for this (http://www.justapinch.com/recipes/sauce-spread/dip/jackies-salsa.html),...
Author: Jennifer H
Another favorite in our house! Homemade tortilla's, homemade refried beans all combined with chicken and cheese and burrito sauce!
Author: Candi Hummer
Been craving Mexican lately...but have also been craving lasagna at the same time. So I was thinking, what is Mexican but also satisfies that baked cheesy craving? I went with Enchiladas this week. Simply,...
Author: Maggie May Schill
These Carne Asada Street Tacos are loaded with flavorful grilled steak, pickled onions, cilantro, jalapeno rings, queso panela, and drizzled with a chipotle ranch. The end result is truly a taco lovers...
Author: Beth Pierce
What a delicious healthy dish. For low sodium be sure to make your own broth, and omit any salt in this recipe. You can make this dish as spicy or mild as you desire.
Author: Lynn Socko
This is always a winner in our family for dinner! This is super yummy!
Author: Leah Stacey
Author: Kitchen Crew
I am sure you have heard of baked ranch chicken, this recipe is very similar only I made it with Taco Seasoning mix & Panko Bread crumbs. It came out nice & crispy, tender & very juicy. I cooked two kinds...
Author: Rose Mary Mogan
OMG, there is really nothing to say but, WOW. These seafood enchiladas are amazing and so flavorful. My family loves them and no matter who I've made them for, they are blown away. Really hard to stop...
Author: Denise McShea
There's only ONE thing that could make this recipe any better... a big side of queso! Great flavor, great recipe.
Author: Geoffry Le Cher
This is messy and time consuming. So when I make enchilada's I never make less than 3 dozen. Sounds like a lot but don't worry. You don't have to eat them all at once. I normally make 5-6 dozen and have...
Author: Melissa Turner
This recipe was developed by mixing and matching recipes found online and given to me by friends. I don't tend to follow any recipe exactly and this is the version my family liked best. Mild to super spicy...
Author: Lacey Becker
I love tamales! We've made regular "authentic" tamales at home, hand rolling each one individually into corn husks and steaming them, but it is very labor intensive and time consuming! Here I've captured...
Author: Kitchen Dreaming
This has a lot of flavor and is delicious! You may need to double the amount! Made this for dinner tonight and my son said he loved it. I got this from blogchef.net. The pictures are of the one I made....
Author: Tammy T
I've been working on perfecting tacos for a while and could never seem to match them to restaurant quality until now! I've learned that better ingredients = better tasting food! WEIGHT WATCHERS INFO: 4...
Author: Kelsey Gardner
Love boneless, skinless chicken thighs, this is just another way we eat them.
Author: Lynn Socko
Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so very good. I could practically live on them. Everyone...
Author: Donna Roth
I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people...
Author: melinda simpson
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno,...
Author: debbie lopez
I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!
Author: Kathy Johnson
Very easy to make and feeds lots of people. My teen and adult kids love it along with the whole football team. Goes a long way. Delicious!
Author: Mary Alldredge
this recipe was just given to me by one of my friends mother i have not made it yet
Author: Patsy Fowler
Everybody, but everybody, loves these creamy, cheesy enchiladas!
Author: Susan Oppat
I forget where I found this one, but it's really good and easier than regular enchiladas (no rolling).
Author: Donna Roth